Quote:
Originally Posted by MMM
I have gone to Japanese restaurants in the US and see people do all kinds of crazy stuff.
Just last week I saw a guy order a bowl of ramen. He then took a fork and put all of the ice from his ice water in the bowl. He then took the pepper and shook that for about 10 seconds. Then a good 1/3 bottle of soy sauce only to top it off with a healthy pour of hot oil.
If I were the chef and had seen that, I would have punched him in the head.
I have also seen couples eat sushi and use nearly a whole (6oz?) bottle of soy sauce. If I use more than a small pour I am feeling a sodium induced heart -attack.
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nothing wrong with pepper or ra-yu on ramen, but everything else there is a nono
