Quote:
Originally Posted by FreddyLea
odd, my aunt who is from Japan is the one that got me started using soy sauce on some rice dishes ... mostly fried rice ... she also got me hooked on katsup on my eggs to ...
mostly i just eat my rice plain, or with some green tea ... occasionally i will mix it in with tofu miso soup
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this thread is about plain white rice though
there are many rice dishes that call for soysauce...plain rice however, is not one of them...lol
