Quote:
Originally Posted by sushidushi
Oh, I somehow managed to mention that my usual favourite is simply white rice sprinkled with a little more gomashio than is good for the arteries. Is gomashio considered a type of furikake?
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Well, for some reason we don't call gomashio a furikake even though it's the same concept. When we think of furikake, we think of one containing more than just 2-3 ingredients in it.
By gomashio, I hope you're using the black goma type, which tastes much better than white goma.