Quote:
Originally Posted by Mehmet
Yes but dogs arent raised as livestock in China or Korea either,
I saw in an old documentary of Chinese chefs grabbing a Mutt of the streets ripping its skin off , cooking it and then serving it to customers.
Imagine all the possible risks of getting a disease? Even if i was offered dog i wouldnt eat it.
Heres a picture of a women cutting up a dog in disgusting conditions..
http://farm3.static.flickr.com/2418/...ce19cc.jpg?v=0 |
Whoa whoa whoa, I just realized that I've become the defender of people that eat dogs. Let me set the record straight, I do not eat dogs, I don't condone the rampant slaughter of dogs, nor have I seen them prepared or served.
I'm merely suggesting that one should keep an open mind when dealing with the cuisine of foreign lands. I like to follow the 'don't knock it until you've tried it' appraoch to food.
And FYI, it looks like this was taken in the poorer area of one of asia's larger cities. They can't afford the equipment of a modern slaughter house (band saws, fillet knives, stainless steal counters, gutting knives, bone saws, sterilized aprons and gloves, face masks, and a cabinate full of cleaning solutions). So unless you want to pay thousands of dollars so the lady can process her dog in an FDA approved environment let the woman work in peace.