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12-23-2008, 03:30 AM
As a Cordon Bleu London/Paris graduate, you'll have no problem getting a job cooking French food in Japan.
As a Japanese-trained chef, you'll have no problem getting a job cooking Japanese food in America.
Sadly in this industry it's difficult to have the best of both worlds. People want to see a foreign chef cooking foreign food.
Oh! I wish I was in the land of Ramen
Otaku there are not downtrodden
Kawaii! Kawaii! Kawaii, Desu Ne!
MAXIMUM VIPER
Defender of the Scholar, Scourge of the Otaku, Savior of Japan
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