[Diclonius]

Well, I have actually come to like natto (without the mustard though that they include in a tiny sachet, but with the soy-like sauce); I usually have it with japanese rice for breakfast every now and then.
What I don't like are a certain brand of pickled japanese mushrooms; it's like eating spicy and sour rubber bands.
Other things: red cabbage, durian (I only encountered durian candy, but it was enough) and endive.