Quote:
Originally Posted by Salvanas
I'm trying that tomorrow. Sounds delicious.
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I'm gonna try yours as well, hehe... Let me know what you think of mine, and I'll let you know about yours too
EDIT: These are the sauces I use
Left to right;
Japanese Soy Sauce, Black vinegar (but any vinegar will do), mushroom fla soy sauce, sesame oil. The last one, I don't use in this particular stir fry, but it's a stir fry sauce. Adds a LOT of flavour and doesn't require any soy sauce if you use it. However, I don't recommend it with red meats
