Quote:
Originally Posted by yuujirou
(and yeah... >.>'' salad is about the only thing kani-kama is good for... )
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Well its not too bad in volcanos. If you are going to drown everything in mayo anyway, the texture will suffice for crab. Besides, I consider that much (what's a civil word for it?) on crab or lobster to be shellfish abuse. Not that I don't indulge in it once in a while, maybe once every few years.