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01-18-2009, 05:00 AM
I`m about sick of mochi after the last couple weeks. We accumulated a huge amount over New Years, so it`s become our recent staple...
Mochi in soup. Grilled mochi. Thinly sliced and fried mochi. Deep fried mochi...
*sigh*
The sweet stuff is daifuku, and is quite a bit different.
If anyone is trying to find me… Tamyuun on Instagram is probably the easiest.
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