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01-21-2009, 04:28 AM
Ohagi uses a sweet red bean paste (azuki)
When you make mochi, the rice itself is pounded into a paste.
Amirite?
Oh! I wish I was in the land of Ramen
Otaku there are not downtrodden
Kawaii! Kawaii! Kawaii, Desu Ne!
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Defender of the Scholar, Scourge of the Otaku, Savior of Japan
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