Quote:
Originally Posted by Ronin4hire
Ugh...
I would never eat in a place that served whale meat.
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Many restaurants in Japan do. It`s not really a niche thing, and is in fact quite common in izakaya. I`d say more of them do serve it than don`t - although raw is less common than whale "steak" and "bacon".
In some places, it`s even a staple of the lunch menu in school.