Thread: Eating in Japan
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Nagoyankee (Offline)
中庸を得るのだ～
  
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Join Date: Mar 2008
Location: Tokyo, Japan
02-25-2009, 01:24 AM
Quote:
Originally Posted by Yuusuke View Post
　

EAT COLD SOBA
But were you aware that the dipper for cold soba was made with fish stock?
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