Quote:
Originally Posted by Nemhy
idk how to cook chicken or omlettes =x
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It's easy...
For chicken, just wash it off, put a little butter or oil in the frying pan, throw the thighs in, sprinkle them with some seasonings (I like black pepper and garlic powder), and cook them on medium-high heat until done (Thighs are thin and cook pretty fast, cut it open to check if you're unsure. You can pour in a few tablespoons of water now and then if it gets too dry.)
For a scrambled omelet, crack open about 3 eggs into a bowl, put in a little salt and pepper. Pour it into a frying pan on medium heat, stirring constantly so they don't stick to the bottom. Pour in the sliced onions and mushrooms (or whatever you want) either before you put in the eggs (for white onions, which need more time to cook) or soon after the eggs (for green onions). When the eggs are solid and not runny anymore, they're done, quickly remove from the heat and serve.
A lot of learning how to cook is trial and error. You'll soon get a feel for the proper times and temperatures to cook things the way you like them. Moving to Japan was my first time leaving my parents' house, so learning how to cook, do laundry, and all the rest for the first time, in a foreign country, required a fair bit of trial and error, but I became a pretty good cook for simple, "throw everything in a frying pan or pot" kind of cooking. You'll learn.