Quote:
Originally Posted by Bigmanmud
I tried to find some in Alberta and had no luck either so I ended up making it myself. Its really easy, pretty much just sake and sugar, and the best way to make it is the kansai way (kansai for the win)
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Thanks. Bigmanmud. What is the kansai way...? I just tend to add a bit of sake and sugar direct to the recipe. Or use the pretend Kikkoman mirin I have.