03-11-2009, 06:49 AM
There is vinegar for drinking, and vinegar for cooking. The two don`t really overlap much.
I have a few different types of drinking vinegar - Mango, Litchi, and Orange - and you mix them with water or juice. You don`t really drink them straight.
There actually is a positive effect on blood flow, as the components that make it taste the way it does also help to clear cholesterol from the blood, etc.
If anyone is trying to find me… Tamyuun on Instagram is probably the easiest.
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