Quote:
Originally Posted by survivingonrice
okay...so what exactly are 'pickled vegetables'...how do u make them, what do they taste like, what do u eat them with...and..(cuz i don't think that deserves a thread of it's own) what are some of the easiest things to make in japan that won't break ur budget and stuff...yeah...thanks
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pickled vegetables are basically like pickles...
the most basic process i can think of would be to get some veggies, put them in an air tight container w/ lots of salt... then let sit for a few weeks
^_^
in japan, they're called 'tsukemono' or pickled things...
and there's a large variety of them~
and their tastes differ, depending on the pickling method and the vegetable/vegetables used
and... aji is supposedly teh cheapest fish available >.>''
in english, it's better known as horse mackerel