Quote:
Originally Posted by Nagoyankee
Your friend is wrong. That's no tea at all.
It's called Ochazuke. You sprinkle it over cold left-over rice in a bowl and pour hot water. A quick meal.
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uwaaaa..... =.='''
ochazuke.....
that is.... so good.... >.<''
nee... nagoyankee.... jw if you could shed some insight on this... buuut....
in ochazuke... do you use straight up ocha....
or is it a mix of ocha and dashi?
._.'''
or more rather.... which are you familiar w/?