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Busier Than Shinjuku Station
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Posts: 1,645
Join Date: Feb 2008
Location: Houston, Texas
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03-15-2009, 01:10 PM
Quote:
Originally Posted by Nyororin
These are the type which you pour hot water over and make rice broth with...
I don`t believe there is a name for them in English, but in Japanese they`re ochazuke.
From the left; Plum, turnip stalk, and salmon.
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eh.... ochazuke....
dip in tea? =3
or tea dip? x.x''
In the shadows beneath the trees he waits.
In the darkness under the moon he plots
In the silence of the night he kills.
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