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03-29-2009, 05:07 PM
i love those little sticky rice crackers with the soy glaze.....yummy!!
i also like tempura, and tonkatsu, and katsudon, and curry udon(although it gets soggy because i eat slow) andandand alot of other stuff, dangit, it's all so GOOD!!!
If my Japanese confuses you, if you don't undestand, you are always free to correct my grammar.
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