Thank you FeyOberon!!
It was very helpful!!!!
Can someone please check one of my body paragraph?
Thank you!!
Foodborne illness is the symptoms which are stomachache, vomit, and fever
that are caused by taking polluted foods and drinks which contains harmful
substances. Our daily lives are becoming quite clean than the past; however,
this thing leads to decline of our immunity, so the foodborne illness is
increasing. In the United States seventy six millions of people are taken sick
every year, and five thousand people die every year. One of the causes why
the people who live in the United States get sick is because of bacteria.
Breaking out and taking out the bacteria’s toxin cause to pollute the foods
and drinks, so the foodborne illness occurs. According to bacterial agents,
campylobacter, salmonella, and shigella are detected most in the United
States. First, if we infect campylobacter that is detected from the meat
which are our daily products, beef, and pork, it is the fearful bacterium which
causes foodborne illness. The symptoms of the campylobacter are fever,
stomachache, diarrhea, and bloody feces which are like the enteritis
symptom. When we get a treatment for it, we get better in two to five days,
but there is also a prolonged possibility. Second, we infect salmonella if
heating food is not enough or the food is raw. Concretely, egg, chicken,
pork, beef and the dairy products which are not sterilized in low temperature
have a possibility of salmonella. After the infection, the symptoms which
diarrhea, high fever, and intense stomachache show up within twelve to
seventy two hours, and these continue for four to seven days. Third, if we
are infected shigella, the symptoms which damages of epidermal cell, fever,
and bloody diarrhea occur in the large intestine tens of times a day. The
cause is eating pollution foods and drinking pollution water.
I'm sorry to write these things...If I made you feel bad, I'm sorry.
Thank you for reading!!