Quote:
Originally Posted by Sublymonal
That, and there's some stuff I can substitute. For instance, I hear that Okonomiyaki sauce is very similar to Worcestershire Sauce, except it's a bit sweeter and thicker. [Though I'm still gonna try to get the sauce]
The only huge problem is that my world history class is 4th period, and you're supposed to serve them right after cooking...
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Do
NOT substitute Okonomiyaki Sauce with Worcestershire Sauce, unless you want to make everyone sick.
I am thinking maki-zushi might be a better idea. You can make it in advance, and you probably know what it is supposed to taste like.