Hey all!
Earlier today I asked about a recipe for okonomiyaki, but was disappointed to learn that it would not be worth it if I could not get a few key ingredients.
Now my question is this: what are some good Japanese recipes that I, an American, could easily make [by easily, I mean that I can get a hold of the key ingredients]. In the okonomiyaki recipe, there was some essential type of root that I simply can not get a hold of
[I CAN get a hold of some dried, canned, and bottled ingredients via Amazon, and a local multinational market.]
That being said, the weirder the better!
