Japanese Ginger Salad Dressing
* 1 cup olive oil
* 1/4 cup soy sauce
* 1 lemon, juiced
* 3 cloves garlic, minced
* 3 tablespoons minced fresh ginger root
* 1 teaspoon prepared Dijon-style mustard
* 2 teaspoons honey
* ground black pepper to taste
In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Ginger Salad Dressing - Source
For the salad I use carrots, lettuce, cucumbers, tomatoes and a little bit of white cheese.