Quote:
Originally Posted by TalnSG
Without some general idea of what ingredients you CAN get locally, this is a bit difficult to recommend. If you are in the U.S., what's the nearest city? That will give us some clue of the local food and maybe then we recommend something with mostly stuff that is available locally.
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I live near Indianapolis.
For the most part, the things I really can't get a hold of are the fruits, vegetables, and other spoilables. If they come canned, there are places I may be able to order them.
I've been looking into making some Daifuku. I have found a place to get the adzuki beans, but then I have to make my own anko
. As far as that goes, if anybody has suggestions for a good substitute for anko I'd like to know
. While I can get a hold of the adzuki beans and make my own anko, if I can find something easier to get a hold of, that'd be great.
