Quote:
Originally Posted by ozkai
My wife you to love NATO!
the smell used to put me off..
My favourite was a simple plate of Gyoza with the sauce mixed with white vinegar, soya sauce and spiced sesame oil, a bowl of plain rice, a picle of kim-chee, and a bowl of Miso with Tofu washed down with a cold glass of Ulong tea..
A little touch of Korean in the above mix  |
Ahhhh, you just listed one of my favorite meals! Only difference would be the tea sometimes. I tend to drink more pouchong or bori cha.
But I wouldn't pass up Yuujiro's combination with the natto either.