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Hatredcopter (Offline)
In the middle of nowhere!
 
Posts: 537
Join Date: May 2007
Location: 山口県
05-11-2009, 11:30 AM

I've tried it. Raw.

It takes a bit to get used to the texture, but it's soft and succulent, and has a lot of flavor.

While I'm not exactly terribly bothered by whaling, I don't think it's something I'd eat often. I've only ordered it three times in the past year, and the servings aren't very large - about the same size as your average plate of sashimi.


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