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RadioKid
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Native Japanese
Posts: 1,584
Join Date: Aug 2008
Location: Yokohama, Japan
あんきも -
05-15-2009, 02:25 PM
アン肝:あんきも;AN-KIMO;アンコウの肝;Liver of an angler who lives deep in the sea.
Boild or steamed and then Served.
It tastes like "foie gras". I like AN-KIMO much better.
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