[Nokutetsu]

Hello all~

Where I live, salmon is very plentiful, and very cheap. It's one of the main industries on this small island, and simply (and luckily)- I love it. Raw, cooked, hot smoked, cold smoked, anything you could do with it would be a great help. We actually sell a lot of fish to Japan ironicly.

So anyone know any Japanese recipes (APART from sashimi and sushi please) that involves this fish?