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what is correct cooking way for sushi rice? -
06-09-2009, 08:57 AM
I often use equal cup of water and short grain when I am making sushi rice. But these days, I find there are different opinions.
recipe A :
1 cup of rice 1 cup water
bring to boil and once it boil left cooking on low heat for about 10 min
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recipe B:
1 cup of rice 1 cup of water
bring to boil, once it boils left two minutes boiling and then cook on low heat for about ten min.
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also i have read some recipe that have another measures on the water/rice ... like 2 cup of water 1 of rice and things like that. Now I am wondering my cooking ways. Any master help me?
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