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06-09-2009, 12:39 PM
Ditto, you need a rice cooker. It should have the levels marked in it for regular rice or sushi rice. If you don't want to buy one, take a long walk around your town and see if you can spot one that has been dumped somewhere, I've seen several sitting next to the curb over the last few months, one was even in it's factory box.
Before I got a rice cooker, I made rice in the microwave. I used a Tupperware container using about 1 part rice to 4 parts water, and put in the in the microwave for 15 minutes. Then I let it set for another 10 minutes or so, and bingo, not-too-bad microwave rice...
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