烏賊：イカ;ika; squid
We eat squid as sashimi (raw) in Japan.
Also ika-no-maruyaki (grilled squid) is tasty with ginger.
Ika-no-Shiokara (fermented Squid) would be hard for foreign people.
Ika-no-kunsei (smoked squid) or ika-kun is my favorite.
Surume or Saki-ika(torn dried squid) is cheap and easy to keep at bottle side.
This is the squid just after dried (surume).
