Quote:
Originally Posted by Takanori
Simple enough, ty. But what is Katsuo-Boshi, Kombu, and Ponzu called in english?
EDIT: Oh yeah and which sushi resturaunt do you work in?
|
katsuo boshi is the bonito that's been dried and shaved, typically used for dashi and sometimes garnishing
kombu is seaweed that's used ... also for dashi ^^'
and ponzu is ... i think some people call it a 'citrus vinaigrette' of sorts
it's really good x]