How about Curry Rice?
In a pan, fry ground meat (beef, chicken, pork, you chose) with a little oil. Add vegetables,(green peppers, onions, potatoes(cut into very small pieces since they take longer to cook), cabbage,carrots,etc., again your choice) fry until they soften. Add curry roux (Japanese can be found in most supermarkets in Asian food section) on top and cover until it softens. Add enough water to mix with roux to make sauce. Put on low heat for 5-10 minutes to allow flavors to mix. Serve over white rice. Oishii!
