Quote:
Originally Posted by XOXkAWAIiXOX
I want to cook something japanese for dinner. My dad is allergic to seafood, so none of that, or if there's a small amount that I can take out of one dish then that's fine. What's your favourite japanese entrée? Recipes too please!  |
hmm... ._.''
something easy and simple???
steamed tofu w/ momiji oroshi, negi and ponzu ^_^
get a block of hard tofu (i prefer "yamasoy" brand)
grate some daikon, strain it (rinse if you want/can), then mix w/ sriracha
finely slice the scallions and drizzle w/ ponzu (you can buy it premade at local supermarket)
steam the tofu till it's cooked all the way through then slice
eat by garnishing w/ the oroshi and ponzu dipped negi
=3
or you can try sliced cabbage w/ tonkatsu sauce x]
that's always fun and yummy (the tonkatsu/croquettes are optional =3)