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07-04-2009, 03:32 AM
Honestly I hate sushi. As a manager I was required to go to company parties and they were always at sushi restaurants. Thank God for soy sauce, wasabi, and beer to choke it all down. And to think I had to pay 5000 to 10000 yen to this "honor".
As for someone talking about chicken sashimi, a friend had some and almost died from food poisoning. I won't try it.
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