Quote:
Originally Posted by Nagoyankee
No. It's much lighter in texture and less sweet than the tonkatsu sauce.
Ask your co-workers. It's so common that it's just called "ソース" in Japan. Another name is ウスターソース. The companies that make it usually also make tonkatsu sauce.
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usuta saasu if i'm reading that right....
would it be oyster sauce then? o.o'