Quote:
Originally Posted by Nyororin
But I seem to be one of those rare people who doesn`t suffer all that much from that type of "hot"-ness.
I can eat a spoonful without much problem, same with Chinese mustard. In fact, back in high school I used to do it on dare all the time.  |
The good thing about wasabi is that it doesn't keep burning in your mouth like those incredibly hot pepper.
Tried it once and it wasn't that bad.