Quote:
Originally Posted by zombiedoll
I find it funny that some of you seem to have not tried much sushi, despite apparently having such an interest in Japanese culture. Is it just that your mind focuses on the sweet (however novel) Japanese candy? Or do you not have the opportunity...?
I suppose I'm a bit biased, since I was raised in Southern California on sushi, however crappy it may be. However, I feel like if you have such an interest in the culture, you should at least try their main food group, if not have a miniscule knowledge of it.
Or are you just discussing different forms of the sushi?
Eel is delightful to me (especially with brown sauce), while squid is slippery and nearly flavourless. It's like a watercress chestnut without the crunch.
Hmmm... Why do the rolls have so many different names? Like the Romantic Roll. Name varies by state, if not just city. I began to think it's not even a Japanese creation. Hehe. I don't mind; it's delicious. |
Do you really consider sushi a "main food group" of Japan? Most Japanese people only eat sushi on special occasions. Kind of like cake or turkey in the US.