Quote:
Originally Posted by Sunni
I have some limitations for cooking japanese foods, because where i live we dont have any japanese foods except soy sause, i need some suggestions for replacement for some of the ingredients, I live in a very small town without alot of choises and alternatives in foods.
So if you have some recipes and some suggestions i would love of you could help me with that  and btw, i do have noodles(wheat and egg)
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Cook remen ?
Eeasy! Use hot water to wash noodles, make the sauce, break the egg mix them all up and enjoy.
