Thread: White, red or black miso for miso soup?
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samurai007 (Offline)
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Join Date: Oct 2007
07-27-2009, 02:06 AM
I really like the white miso with some enoki mushrooms, tofu cubes, and plenty of green onion on top! It was the kind served where I lived, in Kansai

JET Program, 1996-98, Wakayama-ken, Hashimoto-shi

Link to pictures from my time in Japan
Last edited by samurai007 : 07-27-2009 at 02:08 AM.
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