[quote=TalnSG;756539]You laugh, but in the U.S. where for some questionable reason sushi chefs use cream cheese in rolls, it would not have surprised me to find someone experimenting with ricotta or mascarpone. I would not welcome it, but I wouldn't be surprised. (No, I am not a fan of Philadelphia rolls.)[quote]
People always ask me if the sushi is better in Japan. Well, yes, the quality is. However Americans have our own creative flair with it that I never could get the hang of. Or eat.
Uggghhhh.... >_<