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Originally Posted by Riku8
I will honestly say that I also thought it was raw as I've had it before and well as you said common misconception, could you elaborate on the meaning of seared please?
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well, basically, it's partially cooked...they put it in a very hot pan, cooking the outside, but not the inside. it heats it up enough to kill any bacteria and germs and stuff, but not enough to turn it white like most fish is, or dark like beef, or whatever's in it