Quote:
Originally Posted by yuujirou
Really not much too say on this piece as Salmon is probably the most recognisable fish in America when it comes too sushi. However, I suppose it would be worth noting that Salmon is not a traditional ingredient in sushi nor is it traditionally served raw/fresh.
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It also worth noting that is high on the list of fish that are being seriously over-fished and those listed a bit more likely to include nasty things like chemical pollution and foreign life forms, depending on where it is caught.
Despite an addiction to sashimi, I prefer my salmon cooked - if at all.