Quote:
Originally Posted by TalnSG
Usually a variety Japanese, Korean and other dishes in the same meal works for me, but last night was not "fusion" at all. Last night I discovered that seaweed salad should never be on the same table with kimchi - at least not my table. The flavors seem to violently opposed each other, rather than compliment. Even the neutrality of baked fish could not make peace between them.
|
eww... i could NOT imagine that to work........
maybe the ika salad... w/ kimchi... but not seaweed >.<'
and the last, relatively, japanese thing i had.... were corquettes that i made myself and served w/ sliced cabbage and tonkatsu sauce xD