[TalnSG]

Reading back through this thread I discovered that I am apparently not the picky eater I was as a child. I could not find anything anyone posted that I didn't know a way to make pleasing.

For years my dreaded veggies were brussell sprouts and mushrooms. But it turned out to be the ways they were usually cooked. I am very demanding about my brussell sprouts (tender, braised in vinegar and bacon fat) and the mushrooms better not be soft, preferrably browned in steak drippings with lemon juice or ponzu.

And don;t you dare get sugar anywhere near my grapefruit!!! It must have SALT! But if the grapefruit is not properly ripened (like many of them in grocery stores these days) nothing with make them palatable.