Quote:
Originally Posted by CKuzushi
How can I avoid 味の素(MSG) in Tokyo without cooking for myself every day? I know some really fancy places that don't use much, but they are wayyy out of my budget.
TIA
PS Sorry if this has already been covered, I tried the search but came up with nadda.
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Maybe I am ignorant, but I have never heard of MSG being used in Japanese food in Japan. The whole point of Japanese cuisine is subtle flavor, and therefore MSG would have the opposite effect.