Quote:
Originally Posted by trunker
hey if you get the gig, show them how a real spaghetti bolognaise is meant to taste like,....and get them to call it bolognaise and not meato soosu  |
Dude... you have no idea how much that bothers me XD
I recently walked into a tiny hole-in-the-wall italian place in Osaka and the head chef is a fantastic guy who spent 8 years travelling around Italy, working in some high-profile restaurants. So naturally, his stuff is up to snuff!
He also abhors his fellow Japanese Italian chef's... he says they're "fake" and also used a couple other naughty words, hehe.
But yes, I shall check out the library!