Quote:
Originally Posted by GTJ
Dude... you have no idea how much that bothers me XD
I recently walked into a tiny hole-in-the-wall italian place in Osaka and the head chef is a fantastic guy who spent 8 years travelling around Italy, working in some high-profile restaurants. So naturally, his stuff is up to snuff!  He also abhors his fellow Japanese Italian chef's... he says they're "fake" and also used a couple other naughty words, hehe. 
But yes, I shall check out the library! |
AND STOP PUTTING CORN AND MAYO IN EVERYTHING.
Seriously, Dominos pizza in Japan has mayo. I was watching a cooking show where the hostess was making a pound cake, and it looked so delicious UNTIL SHE PUT WHOLE KERNELS OF CORN IN IT RIGHT BEFORE BAKING.
Rage.