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Rice flour help -
10-04-2009, 06:33 PM
Ok, so i've been planning on making あんこお団子(anko o-dango). I've decided to make the kind made out of tofu and mochiko, but i'm confused as to whether regular-ground rice flour and mochiko are the same? could you use regular rice flour for dango? or does it HAVE to be glutinous?
If my Japanese confuses you, if you don't undestand, you are always free to correct my grammar.
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