Thread: Chikama (Cheese kamaboko)
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Nyororin (Offline)
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10-09-2009, 12:14 AM
I prefer chichiku myself.

But the best way I`ve had chikama was baked in bread. Alone they always taste cheap to me so I never buy them... If they appear in my house, I generally slice and fry them. Boiled is a new one to me.

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